Charolais (cheese)
Charolais (cheese)
French soft natural-rind goat cheese.
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Readers' pathsAug 2026 – Oct 2026
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Goat cheese
Cheese made from the milk of goats.
15%
Charolais, France
Historic region in France.
15%
Rocamadour cheese
French goat cheese.
12%
Geotrichum
Genus of fungi.
7.6%
Appellation d'origine contrôlée
French protected geographic appellation.
7.4%
Silage
Fermented fodder preserved by acidification.
6.1%
Bocage
Terrain of mixed woodland and pasture.
5.5%
Slow Food
Organization that promotes local food.
4%
Burgundy
Historical region in France.
3.7%
Saanen goat
Swiss breed of goat.
3.7%
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