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Comté cheese

Comté cheese

French medium-hard Alpine cheese.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,967 clicks on its links

  1. Franche-Comté

    Region of France.

    28%

  2. Jura Mountains

    Mountain chain in Switzerland and France.

    15%

  3. Protected designation of origin

    Geographical indication of food origin.

    11%

  4. Montbéliarde

    Breed of cattle.

    5.3%

  5. French Simmental

    Breed of cattle.

    5%

  6. Terroir

    Factors affecting crops.

    4.8%

  7. Raw milk

    Milk that has not been pasteurized.

    4%

  8. Silage

    Fermented fodder preserved by acidification.

    3.9%

  9. Rennet

    Enzymes from the stomachs of ruminants, used in cheese production.

    3.6%

  10. Cheese

    Curdled milk food product.

    3.5%

Readers come from

Share of the 3,762 readers arriving from another article

  1. The Laughing Cow

    Brand of processed cheese products.

    17%

  2. French onion soup

    Soup of onions and stock.

    7.7%

  3. Roquefort

    French blue cheese.

    5.9%

  4. Croque monsieur

    French hot sandwich with ham and cheese.

    5%

  5. Swiss-type cheeses

    Family of semi-hard cheeses.

    5%

  6. Cheese crystals

    Aggregates which can form on cheese.

    3.4%

  7. Raviole du Dauphiné

    French pasta dish.

    3.2%

  8. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    2.7%

  9. Types of cheese

    Classification of coagulated milk products.

    2.6%

  10. Quiche

    French savory custard tart.

    2.6%