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Cambodian cuisine

Cambodian cuisine

Culinary traditions of Cambodia.

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Wikipedia views per dayLast 30 days 2,512

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,969 clicks on its links

  1. Fish amok

    Cambodian steamed fish curry.

    10%

  2. Khmer royal cuisine

    Type of cuisine in Cambodia.

    9.2%

  3. Cambodia

    Country in Southeast Asia.

    4.9%

  4. Shaking beef

    French-inspired Vietnamese dish.

    4.2%

  5. Chicken curry

    Curry with chicken.

    3.6%

  6. Prahok

    Cambodian salted and fermented fish paste.

    3.2%

  7. Teochew cuisine

    Chinese regional cuisine.

    3.1%

  8. Kroeung

    Khmer culinary term.

    2.9%

  9. Khmer people

    Austroasiatic ethnic group.

    2.6%

  10. Num plae ai

    Cambodian sticky rice cake.

    2.6%

Readers come from

Share of the 1,891 readers arriving from another article

  1. Cambodia

    Country in Southeast Asia.

    27%

  2. Khmer people

    Austroasiatic ethnic group.

    11%

  3. Oyster sauce

    Condiment made by cooking oysters.

    7.2%

  4. Baguette

    Long French white bread.

    6.8%

  5. Culture of Cambodia

    5.6%

  6. Wax gourd

    Species of vine and edible fruit.

    4.7%

  7. Surströmming

    Swedish fermented Baltic Sea herring.

    4.7%

  8. Prahok

    Cambodian salted and fermented fish paste.

    4.2%

  9. Fish amok

    Cambodian steamed fish curry.

    2.9%

  10. Khmer royal cuisine

    Type of cuisine in Cambodia.

    2.9%