Denaturation (biochemistry)
Denaturation (biochemistry)
Loss of structure in proteins and nucleic acids due to external stress.
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Readers' pathsAug 2026 – Oct 2026
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Protein structure
Three-dimensional arrangement of atoms in an amino acid-chain molecule.
17%
Ceviche
Dish of marinated raw seafood.
10%
Protein folding
Change of a linear protein chain to a 3D structure.
6.4%
Homeostasis
State of steady internal conditions maintained by living things.
5%
Nucleic acid
Class of large biomolecules essential to all known life.
4.6%
Precipitation (chemistry)
Chemical process leading to the settling of an insoluble solid from a solution.
4.6%
International Union of Pure and Applied Chemistry
NGO enabling communication about chemistry.
4.5%
Protein
Biomolecule consisting of chains of amino acid residues.
4.4%
Denatured alcohol
Ethanol with additives to discourage recreational consumption.
4.4%
Apoptosis
Form of programmed cell death.
4%
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Tofu
Soy-based food used as a protein source.
22%
Ceviche
Dish of marinated raw seafood.
12%
Prion
Pathogenic type of misfolded protein.
8.7%
Curd
Result of curdling milk.
7.7%
Byford Dolphin
Semi-submersible offshore drilling rig.
5.3%
Mascarpone
Italian cream cheese.
4.6%
Scrambled eggs
Culinary egg dish.
3.1%
Trimethylamine N-oxide
TMAO Chemical compound.
3.1%
Kinilaw
Filipino seafood dish.
2.6%
Meringue
Type of dessert or candy.
2.6%