Mascarpone
Mascarpone
Italian cream cheese.
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First pulled by Olg4, Oct 25, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
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Tiramisu
Italian dessert.
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Rennet
Enzymes from the stomachs of ruminants, used in cheese production.
16%
Prodotto agroalimentare tradizionale
Italian food approval process.
8.7%
Cream
Dairy product.
6%
Lodi, Lombardy
Comune in Lombardy, Italy.
5%
Ricotta
Italian whey cheese.
4.9%
Denaturation (biochemistry)
Loss of structure in proteins and nucleic acids due to external stress.
3.7%
Cream cheese
Soft, mild-tasting cheese with a high fat content.
3.6%
Dairy product
Food made from milk.
3.1%
Lombardy
Region of Italy.
2.9%
Readers come from
Share of the 12,485 readers arriving from another article
Tiramisu
Italian dessert.
68%
Cream cheese
Soft, mild-tasting cheese with a high fat content.
7.7%
Cheesecake
Cheese-based dessert.
4.7%
Ricotta
Italian whey cheese.
3.4%
Ravioli
Type of filled pasta.
2.4%
Clotted cream
Thick cream made by heating milk.
2.1%
Berry chantilly cake
Southern US cake.
1%
Italian cuisine
Culinary traditions of Italy.
1%
Kaymak
Creamy dairy food similar to clotted cream.
0.91%
Triple cream
Cheese which contains more than 75% fat in its dry matter.
0.76%