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Basbousa

Basbousa

Semolina or farina cake soaked in syrup.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,739 clicks on its links

  1. Semolina

    Coarse, purified milled wheat.

    35%

  2. Nablus

    Palestinian city in the northern West Bank.

    7%

  3. Tulumba

    Middle eastern and Balkan dessert.

    6.5%

  4. Hilbeh (dessert)

    Palestinian semolina fenugreek dessert.

    6.4%

  5. Şambali

    Dessert.

    5.8%

  6. Suji ka halwa

    Semolina halva.

    5.5%

  7. Farina (food)

    Milled wheat.

    4.8%

  8. Abbasid Caliphate

    Third Islamic caliphate.

    3.3%

  9. Balkans

    Region of southeastern Europe.

    3.2%

  10. Kalb el louz

    Algerian food item.

    3.2%

Readers come from

Share of the 2,045 readers arriving from another article

  1. Egyptian cuisine

    17%

  2. Sfouf

    Cake from Lebanon.

    6.6%

  3. Şambali

    Dessert.

    4.6%

  4. Semolina

    Coarse, purified milled wheat.

    3.9%

  5. Bulgarian cuisine

    Culinary traditions of Bulgaria.

    3.7%

  6. Cinnamon

    Spice from Cinnamomum trees.

    3.6%

  7. Sephardic Jewish cuisine

    Assortment of cooking traditions of Sephardic Jews.

    3.4%

  8. Turkish cuisine

    Culinary traditions of Turkey.

    3.2%

  9. Date honey

    Syrup extracted from dates.

    3.1%

  10. Comfort food

    Type of food.

    2.9%