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Fermented bean paste

Fermented bean paste

Fermented foods made from ground soybeans.

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Readers' pathsAug 2026 – Oct 2026

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Readers come from

Share of the 2,293 readers arriving from another article

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  2. Soybean

    Legume grown for its edible bean.

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    9.2%

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    8.5%

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    Chinese spicy bean paste.

    7%

  6. Natto

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    5.3%

  7. Ssamjang

    Spicy soybean paste used in Korean cuisine.

    5.1%

  8. Miso

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    4.8%

  9. Kōji (food)

    Fermentation starter.

    3.1%

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    Spicy fermented Korean condiment.

    2.5%

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