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Namul

Namul

Assortment of Korean vegetable dishes.

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Wikipedia views per dayLast 30 days 1,464

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,684 clicks on its links

  1. Ogok-bap

    Korean rice dish.

    9.1%

  2. Spuriopimpinella brachycarpa

    Species of flowering plant.

    5.6%

  3. Platycodon

    Species of plant.

    5%

  4. Peucedanum japonicum

    Species of flowering plant.

    4.9%

  5. Doellingeria scabra

    Species of plant.

    4%

  6. Aehobak

    Edible summer squash commonly used in Korean cuisine.

    3.4%

  7. Calabash

    Species of bottle gourd plant.

    3.3%

  8. Pteridium aquilinum

    Species of plant (fern).

    3.3%

  9. Soybean sprout

    Culinary vegetable.

    3.3%

  10. Agastache rugosa

    Species of flowering plant.

    3.1%

Readers come from

Share of the 1,999 readers arriving from another article

  1. Bibimbap

    Korean rice dish.

    27%

  2. Actinidia arguta

    Species of plant.

    15%

  3. Platycodon

    Species of plant.

    6.5%

  4. Oenanthe javanica

    Species of plant.

    5.3%

  5. Banchan

    Korean side dishes.

    4.5%

  6. Calabash

    Species of bottle gourd plant.

    4.1%

  7. Korean royal court cuisine

    3.2%

  8. Soup soy sauce

    Type of Korean soy sauce.

    3.1%

  9. Goma-ae

    Japanese vegetable dish.

    2.8%

  10. Glebionis coronaria

    Species of flowering plant.

    2.6%