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Aehobak

Aehobak

Edible summer squash commonly used in Korean cuisine.

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Share of the 367 clicks on its links

  1. Cucurbita moschata

    Species of flowering plant.

    34%

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    Species of flowering plant yielding squash and pumpkin.

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    Type of summer squash that is usually yellow-colored.

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    Korean pan-fried dish.

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  5. Tromboncino (squash)

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  7. Zucchini

    Edible summer squash.

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    Korean pan-fried dish.

    3%

  9. Oriental pickling melon

    Group of nonsweet melon cultivars.

    3%

Readers come from

Share of the 1,174 readers arriving from another article

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    Edible summer squash.

    23%

  2. Cucurbita moschata

    Species of flowering plant.

    20%

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    Korean noodle dish.

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    Cultivar of Cucurbita moschata.

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    7.5%

  6. Bibimbap

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  7. Namul

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    4.9%

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    3.9%

  9. Oriental pickling melon

    Group of nonsweet melon cultivars.

    2.5%

  10. Buchimgae

    Korean pan-fried dish.

    2%