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Cracklings

Cracklings

Material that remains after rendering animal fat and skin.

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Wikipedia views per dayLast 30 days 3,506

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,587 clicks on its links

  1. Pork rind

    Pork skin, raw or fried.

    20%

  2. Schmaltz

    Rendered poultry fat.

    18%

  3. Chicharrón

    Pork dish of Spanish origin.

    9.1%

  4. Čvarci

    Southeastern European pork rind.

    8.2%

  5. Lard

    Semi-solid white pork fat product.

    7.1%

  6. Krupuk kulit

    Indonesian cracker dish.

    7%

  7. Fat-tailed sheep

    Type of sheep.

    5.1%

  8. Gribenes

    Ashkenazi Jewish dish.

    4.7%

  9. Crackling bread

    Bread flavored with cracklings.

    4.3%

  10. Tallow

    Rendered form of beef or mutton fat.

    4.1%

Readers come from

Share of the 4,509 readers arriving from another article

  1. Pork rind

    Pork skin, raw or fried.

    35%

  2. Tallow

    Rendered form of beef or mutton fat.

    27%

  3. Polish cuisine

    Culinary traditions of Poland.

    8.2%

  4. Flæskesteg

    Danish roast pork.

    5.5%

  5. Crackling bread

    Bread flavored with cracklings.

    4%

  6. Čvarci

    Southeastern European pork rind.

    3.7%

  7. Chicharrón

    Pork dish of Spanish origin.

    2.8%

  8. Gribenes

    Ashkenazi Jewish dish.

    2.4%

  9. Tail fat

    Lamb tail fat.

    2.4%

  10. Salo (food)

    Eastern European traditional cured pork.

    2%