Mashing
Mashing
Combining a mix of grains with water and heating the mixture.
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First pulled by Nightcrawler, Oct 30, 2026
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Readers' pathsAug 2026 – Oct 2026
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Wort
Liquid extracted from the mashing process during the brewing of beer or whisky.
25%
Malt
Germinated cereal grains that have been dried.
14%
Mash ingredients
Essential ingredients for brewing.
12%
Barley
Cereal grain.
8.7%
Lautering
Separating the mash into clear liquid wort and residual grains.
7.4%
Sorghum
Species of grain.
5.7%
Brewing
Process in beer production.
4.8%
Sour mash
Fermenting material.
4%
Mill (grinding)
Device that breaks solid materials into smaller pieces by grinding, crushing, or cutting.
3.3%
Rye
Species of grain.
2.5%
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Whisky
Distilled alcoholic beverage.
31%
Wort
Liquid extracted from the mashing process during the brewing of beer or whisky.
7.8%
Moonshine
High-proof liquor, generally made illicitly.
7%
Swill milk scandal
Adulterated food scandal in the 1850s.
6.8%
Malt
Germinated cereal grains that have been dried.
6.3%
Brandy
Spirit produced by distilling wine.
5.3%
Sour mash
Fermenting material.
4%
Malt whisky
Alcohol beverage made from barley.
3.8%
Brennivín
Icelandic distilled alcoholic beverage.
2.9%
Corn whiskey
American liquor made from corn.
2.8%