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Wakame

Wakame

Species of seaweed.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,841 clicks on its links

  1. Kelp

    Large brown seaweeds in the order Laminariales.

    17%

  2. Edible seaweed

    Algae that can be used for culinary purposes.

    14%

  3. Miyeok-guk

    Korean soup.

    9.4%

  4. Stramenopile

    Clade of eukaryotes.

    9.3%

  5. Kombu

    Edible kelp.

    7.9%

  6. SAR (clade)

    Eukaryotic supergroup that comprises stramenopiles, alveolates and rhizarians.

    4.6%

  7. Brown algae

    Large group of multicellular algae, comprising the class Phaeophyceae.

    4.2%

  8. Miso soup

    Japanese soup flavored with miso.

    2.8%

  9. Laverbread

    Food made from edible seaweed.

    2.7%

  10. Undaria

    Genus of seaweeds.

    1.7%

Readers come from

Share of the 3,247 readers arriving from another article

  1. Miso soup

    Japanese soup flavored with miso.

    37%

  2. Miyeok-guk

    Korean soup.

    13%

  3. Edible seaweed

    Algae that can be used for culinary purposes.

    6.3%

  4. Gim (food)

    Korean edible seaweed.

    4.9%

  5. Food play

    Form of sexual fetishism.

    4.3%

  6. Koryo-saram cuisine

    Food of former Soviet Union Koreans.

    3.4%

  7. Kombu

    Edible kelp.

    2.7%

  8. Ramen

    Japanese noodle dish.

    2.3%

  9. Iodine

    Chemical element with atomic number 53 (I).

    2.3%

  10. Undaria

    Genus of seaweeds.

    1.9%