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Edible seaweed

Edible seaweed

Algae that can be used for culinary purposes.

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  1. Nori

    Edible seaweed species of the red algae genus Pyropia.

    9.9%

  2. Seaweed

    Macroscopic marine algae.

    8.9%

  3. Red algae

    Division of plant life.

    5.3%

  4. Caulerpa lentillifera

    Species of seaweed.

    4.9%

  5. Lyngbya

    Genus of bacteria.

    3.4%

  6. Kombu

    Edible kelp.

    3.3%

  7. Wakame

    Species of seaweed.

    3.2%

  8. Green algae

    Paraphyletic group of eukaryotes.

    3%

  9. Eucheuma

    Genus of algae.

    2.9%

  10. Lyngbya majuscula

    Species of bacterium.

    2.7%

Readers come from

Share of the 5,198 readers arriving from another article

  1. Seaweed

    Macroscopic marine algae.

    27%

  2. Nori

    Edible seaweed species of the red algae genus Pyropia.

    18%

  3. Wakame

    Species of seaweed.

    7.8%

  4. Carrageenan

    Natural linear sulfated polysaccharide.

    4.1%

  5. Seaweed farming

    Farming of aquatic seaweed.

    3.9%

  6. Vegetable

    Edible plant part consumed as food.

    3.7%

  7. Laverbread

    Food made from edible seaweed.

    2.7%

  8. Gim (food)

    Korean edible seaweed.

    2.7%

  9. Dashi

    Family of stocks used in Japanese cuisine.

    2.6%

  10. Agar

    Thickening agent used in microbiology and food.

    2.4%