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Gim (food)

Gim (food)

Korean edible seaweed.

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Super rare1 copy
Wikipedia views per dayLast 30 days 2,016

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,523 clicks on its links

  1. Nori

    Edible seaweed species of the red algae genus Pyropia.

    16%

  2. Gimbap

    Korean dish.

    15%

  3. Wakame

    Species of seaweed.

    11%

  4. Edible seaweed

    Algae that can be used for culinary purposes.

    9.1%

  5. Saccharina japonica

    Species of seaweed.

    8.5%

  6. Laverbread

    Food made from edible seaweed.

    7.7%

  7. Pyropia

    Genus of algae.

    6.8%

  8. Porphyra

    Genus of seaweed.

    6%

  9. Bugak

    Deep-fried Korean vegetable snack.

    6%

  10. Red algae

    Division of plant life.

    4.6%

Readers come from

Share of the 2,222 readers arriving from another article

  1. Nori

    Edible seaweed species of the red algae genus Pyropia.

    26%

  2. Gimbap

    Korean dish.

    23%

  3. Edible seaweed

    Algae that can be used for culinary purposes.

    6.4%

  4. Tteokguk

    Traditional Korean dish.

    5.5%

  5. Seaweed

    Macroscopic marine algae.

    3.7%

  6. Koryo-saram cuisine

    Food of former Soviet Union Koreans.

    3.5%

  7. Porphyra

    Genus of seaweed.

    3.1%

  8. Kimchi fried rice

    Korean dish.

    2.8%

  9. Gyeran-mari

    Korean rolled egg dish.

    2.7%

  10. Sushi

    Japanese dish with vinegared rice.

    2.6%