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Lou mei

Lou mei

Cantonese dish.

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First pulled by Cheval, Oct 25, 2026

Wikipedia views per dayLast 30 days 916

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 387 clicks on its links

  1. Phá lấu

    Vietnamese snack of braised pork offal.

    17%

  2. Pig's ear as food

    Cooked ear of pig for human consumption.

    12%

  3. Offal

    Internal organs and entrails of a butchered animal.

    10%

  4. Sekba

    Indonesian braised pork dish.

    9.6%

  5. Hors d'oeuvre

    Small dish served before main meal.

    6.7%

  6. Siu mei

    Cantonese roasted meat.

    2.6%

Readers come from

Share of the 1,135 readers arriving from another article

  1. Siu mei

    Cantonese roasted meat.

    18%

  2. Soy egg

    Egg dishes.

    9.9%

  3. Braising

    Combination-cooking method using wet and dry heat.

    8.7%

  4. Offal

    Internal organs and entrails of a butchered animal.

    8.4%

  5. Chinese cuisine

    Culinary traditions of China.

    7.8%

  6. Char siu

    Cantonese style of barbecued pork.

    6.5%

  7. Red cooking

    Chinese culinary technique.

    6.4%

  8. Cantonese cuisine

    Chinese regional cuisine from Guangdong.

    4%

  9. Pig's ear as food

    Cooked ear of pig for human consumption.

    3.9%

  10. Shaoxing wine

    Type of traditional Chinese rice wine.

    3.6%