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Kho (cooking technique)

Kho (cooking technique)

Cooking technique in Vietnamese cuisine.

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First pulled by Pierre C, Nov 8, 2026

Wikipedia views per dayLast 30 days 522

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  1. Bò kho

    Vietnamese beef stew.

    37%

  2. Caramelized pork and eggs

    Vietnamese dish.

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    Confectionery product made by heating sugars.

    24%

  4. Vietnamese cuisine

    Culinary traditions of Vietnam.

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Readers come from

Share of the 651 readers arriving from another article

  1. Stew

    Dish of ingredients cooked in liquid.

    23%

  2. Braising

    Combination-cooking method using wet and dry heat.

    21%

  3. Vietnamese cuisine

    Culinary traditions of Vietnam.

    16%

  4. Bò kho

    Vietnamese beef stew.

    13%

  5. Caramelized pork and eggs

    Vietnamese dish.

    11%

  6. Red cooking

    Chinese culinary technique.

    11%

  7. Cambodian cuisine

    Culinary traditions of Cambodia.

    3.2%

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    Species of plant.

    1.5%