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Scouse (food)

Scouse (food)

Meat and vegetable stew from Liverpool, England.

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Wikipedia views per dayLast 30 days 4,000

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,413 clicks on its links

  1. Lobscouse

    Meat and potato stew.

    47%

  2. Scouse

    Accent and dialect of English in the Liverpool City Region.

    9.3%

  3. Lancashire hotpot

    Stew from Lancashire, England.

    5.5%

  4. Irish stew

    Irish meat and vegetable stew.

    5.2%

  5. Hardtack

    Dense biscuit often for naval and military use.

    4.2%

  6. Liverpool

    City in Merseyside, England.

    4.1%

  7. Labskaus

    German corned beef dish.

    3.7%

  8. Cawl

    Traditional Welsh soup.

    2.6%

  9. Scotch broth

    Scottish soup.

    2.5%

  10. Stew

    Dish of ingredients cooked in liquid.

    2.3%

Readers come from

Share of the 1,864 readers arriving from another article

  1. Labskaus

    German corned beef dish.

    23%

  2. Peasant foods

    Dishes eaten by peasants.

    16%

  3. Stew

    Dish of ingredients cooked in liquid.

    6%

  4. Cawl

    Traditional Welsh soup.

    5.3%

  5. Scotch broth

    Scottish soup.

    3.6%

  6. Lobscouse

    Meat and potato stew.

    2.9%

  7. Kaldereta

    Filipino meat stew.

    2.4%

  8. Culture of Liverpool

    1.7%

  9. Hamburg

    City and state in Germany.

    1.6%

  10. Pölsa

    Traditional northern Swedish dish.

    1.4%

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