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Irish stew

Irish stew

Irish meat and vegetable stew.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,186 clicks on its links

  1. Goat meat

    Meat of the domestic goat.

    28%

  2. Lamb and mutton

    Meat of domestic sheep.

    6.3%

  3. Stew

    Dish of ingredients cooked in liquid.

    6%

  4. Bosnian pot

    Bosnian stew.

    5.4%

  5. Goat water

    Montserrat stew.

    4.7%

  6. National dish

    Culinary dish strongly associated with a particular country.

    3.8%

  7. Scotch broth

    Scottish soup.

    3.5%

  8. Cawl

    Traditional Welsh soup.

    3.2%

  9. Stone Soup

    European folk story.

    3%

  10. Pearl barley

    Barley processed to remove the outer husk.

    2.8%

Readers come from

Share of the 3,464 readers arriving from another article

  1. Stew

    Dish of ingredients cooked in liquid.

    16%

  2. Irish cuisine

    Culinary traditions of Ireland.

    16%

  3. National dish

    Culinary dish strongly associated with a particular country.

    6.8%

  4. Scotch broth

    Scottish soup.

    6%

  5. Burgoo

    American stew.

    4%

  6. Cream stew

    Japanese dish.

    3.7%

  7. Cawl

    Traditional Welsh soup.

    3.7%

  8. Scouse (food)

    Meat and vegetable stew from Liverpool, England.

    3.6%

  9. Mulligan stew

    American stew.

    3.3%

  10. Republic of Ireland

    Country in Northwestern Europe.

    2.9%