Gluten
Gluten
Group of cereal grain proteins.
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Readers' pathsAug 2026 – Oct 2026
Readers go next to
Share of the 10,897 clicks on its links
Coeliac disease
Autoimmune disorder.
11%
Gluten-free diet
Diet excluding proteins found in wheat, barley, and rye.
10%
Gliadin
Protein in wheat and other cereals.
9.2%
Gluten-related disorders
Set of diseases caused by gluten exposure.
4.7%
Dermatitis herpetiformis
Chronic autoimmune disorder leading to blistering skin.
3.6%
Cereal
Grass that has edible grain.
3.4%
Ataxia
Neurological impairment of voluntary muscle movement.
3.4%
Common wheat
Species of plant.
3.2%
Seitan
Food made from gluten, the main protein of wheat.
2.9%
Oat
Cereal grass and grain.
1.9%
Readers come from
Share of the 6,707 readers arriving from another article
Coeliac disease
Autoimmune disorder.
19%
Wheat
Genus of grass cultivated for grain.
14%
Seitan
Food made from gluten, the main protein of wheat.
9.9%
Gluten-free diet
Diet excluding proteins found in wheat, barley, and rye.
5.2%
Protein
Biomolecule consisting of chains of amino acid residues.
4.5%
Glutinous rice
Type of rice.
3.9%
Wheat flour
Powder made from the grinding of wheat used for human consumption.
3.8%
Rice
Cereal grain and staple food.
3.5%
Latiao
Chinese snack food.
2.7%
Gluten-related disorders
Set of diseases caused by gluten exposure.
2.2%