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Wheat flour

Wheat flour

Powder made from the grinding of wheat used for human consumption.

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  1. Common wheat

    Species of plant.

    28%

  2. Flour

    Cereal, seed, vegetable or root ground into powder.

    11%

  3. Gluten

    Group of cereal grain proteins.

    7.9%

  4. Whole grain

    Cereal containing endosperm, germ and bran.

    6.9%

  5. Pastry

    An unleavened dough.

    5.3%

  6. Atta (flour)

    Type of wheat flour.

    4.2%

  7. Durum wheat

    Species of wheat used for food.

    3.7%

  8. Endosperm

    Tissue inside seeds that is starchy in cereals and liquid in coconuts.

    3.6%

  9. Cereal germ

    Reproductive part of a grass seed.

    2.5%

  10. Maida (flour)

    Type of wheat flour.

    2.3%

Readers come from

Share of the 5,854 readers arriving from another article

  1. Flour

    Cereal, seed, vegetable or root ground into powder.

    30%

  2. Wheat

    Genus of grass cultivated for grain.

    6%

  3. United States

    Country primarily in North America.

    5.8%

  4. Whole wheat bread

    Bread made of flour milled from wheat grains.

    3.7%

  5. Graham flour

    Coarse-ground whole-wheat flour.

    3.2%

  6. Maida (flour)

    Type of wheat flour.

    3%

  7. Neapolitan pizza

    Renowned version of the round pizza.

    2%

  8. White bread

    Type of bread made from white wheat flour.

    2%

  9. Wheat berry

    Whole wheat kernel without the husk.

    1.9%

  10. Tortilla

    Round unleavened flatbread made of either nixtamlized corn or wheat.

    1.9%