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Bayonne ham

Bayonne ham

French cured ham with protected designation of origin.

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Share of the 404 clicks on its links

  1. Bayonne

    Subprefecture of Pyrénées-Atlantiques, Nouvelle-Aquitaine, France.

    29%

  2. Lauburu

    Basque swastika.

    15%

  3. Protected designation of origin

    Geographical indication of food origin.

    13%

  4. Jamón ibérico

    Type of cured pork leg product.

    10%

  5. Jamón

    Spanish dry-cured ham.

    10%

  6. Presunto

    Portuguese dry-cured ham.

    3%

  7. Ham

    Pork from a leg cut that has been preserved by wet or dry curing.

    2.7%

  8. Mazerolles, Pyrénées-Atlantiques

    Commune in Nouvelle-Aquitaine, France.

    2.5%

Readers come from

Share of the 697 readers arriving from another article

  1. Ham

    Pork from a leg cut that has been preserved by wet or dry curing.

    36%

  2. Basque cuisine

    Local cuisine of the Basque region.

    12%

  3. French Basque Country

    Region in southwestern France.

    8%

  4. Espelette

    Commune in Nouvelle-Aquitaine, France.

    6.2%

  5. Béarn

    Province in France.

    5.7%

  6. Melon with ham

    European dish.

    2.2%