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Preserved lemon

Preserved lemon

Type of pickle.

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Readers go next to

Share of the 340 clicks on its links

  1. Tagine

    Maghrebi dish prepared in the earthenware pot of the same name.

    34%

  2. Pickled lime

    Method of preserving the fruit of limes.

    19%

  3. Chanh muối

    Salt-pickled lime in Vietnamese cuisine.

    17%

  4. Pickled fruit

    Fruit preserved in brine or vinegar.

    11%

  5. Pickling

    Procedure of preserving food in brine or vinegar.

    7.4%

  6. Ayurveda

    Pseudoscientific alternative medicine originating from India.

    5%

  7. Vinegar

    Liquid consisting mainly of acetic acid and water.

    3.8%

  8. Fruit preserves

    Preparations of fruits, sugar, and sometimes acid.

    2.9%

Readers come from

Share of the 571 readers arriving from another article

  1. Shakshouka

    Maghrebi dish of eggs poached in a sauce.

    19%

  2. Chanh muối

    Salt-pickled lime in Vietnamese cuisine.

    18%

  3. Lemon

    Yellow citrus fruit.

    12%

  4. Moroccan cuisine

    Culinary traditions of Morocco.

    9.1%

  5. Maghrebi cuisine

    Culinary tradition.

    7.5%

  6. Mizrahi Jewish cuisine

    Assortment of cooking traditions of Mizrahi Jews.

    3.5%

  7. Curry in the United Kingdom

    2.1%

  8. Pickled lime

    Method of preserving the fruit of limes.

    1.8%