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Savoury (dish)

Savoury (dish)

Course in an English formal meal.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,759 clicks on its links

  1. Angels on horseback

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    23%

  2. Welsh rarebit

    British dish of cheese sauce on toast.

    21%

  3. Scotch woodcock

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    12%

  4. Devils on horseback

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    7.7%

  5. English cuisine

    Culinary traditions of England.

    5.3%

  6. Port wine

    Portuguese fortified wine.

    3.6%

  7. British cuisine

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  8. Pudding

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  9. The Closet Opened

    Cookery book by Kenelm Digby.

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  10. Palate

    Roof of the mouth.

    1.2%

Readers come from

Share of the 2,065 readers arriving from another article

  1. Welsh rarebit

    British dish of cheese sauce on toast.

    15%

  2. Pudding

    Dessert or savory dish.

    14%

  3. French toast

    Dish of fried bread and eggs.

    8.2%

  4. Greasy spoon

    Small and affordable restaurant.

    7.6%

  5. Cheesecake

    Cheese-based dessert.

    7.1%

  6. Porridge

    Food.

    6.3%

  7. Gentleman's Relish

    British anchovy paste.

    4.8%

  8. Hors d'oeuvre

    Small dish served before main meal.

    4.7%

  9. Scotch woodcock

    British savoury dish.

    4.6%

  10. Angels on horseback

    Bacon-wrapped oysters.

    3.7%

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