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Ratatouille

Ratatouille

French stewed vegetable dish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 24,333 clicks on its links

  1. Confit byaldi

    Variation of ratatouille.

    21%

  2. Zucchini

    Edible summer squash.

    6.3%

  3. Eggplant

    Plant species.

    4.5%

  4. Marjoram

    Perennial herb.

    3.6%

  5. Cuisine of Provence

    French cuisine.

    2.3%

  6. Provence

    Historical province in southeastern France.

    2%

  7. Occitan language

    Romance language of Western Europe.

    1.9%

  8. Herbes de Provence

    Blend of dried herbs.

    1.7%

  9. Fennel

    Flowering plant species in the carrot family.

    1.6%

  10. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    1.5%

Readers come from

Share of the 12,048 readers arriving from another article

  1. Confit byaldi

    Variation of ratatouille.

    20%

  2. Peasant foods

    Dishes eaten by peasants.

    3.4%

  3. Shakshouka

    Maghrebi dish of eggs poached in a sauce.

    2.7%

  4. French cuisine

    Culinary tradition.

    2.4%

  5. Eggplant

    Plant species.

    1.7%

  6. Mediterranean cuisine

    Culinary traditions of the Mediterranean basin.

    1.5%

  7. Zucchini

    Edible summer squash.

    1.4%

  8. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    1.3%

  9. Stew

    Dish of ingredients cooked in liquid.

    1%

  10. Lecsó

    Hungarian dish.

    1%

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