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Cuisine of Provence

Cuisine of Provence

French cuisine.

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First pulled by Laura67, Nov 1, 2026

Wikipedia views per dayLast 30 days 1,229

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,000 clicks on its links

  1. Provence

    Historical province in southeastern France.

    33%

  2. Bouillabaisse

    Traditional Provençal fish soup.

    12%

  3. Lark

    Family of birds.

    7.8%

  4. Boletus edulis

    Species of mushroom, widely distributed in the Northern Hemisphere.

    4.5%

  5. Fougasse (bread)

    Type of French bread.

    3.8%

  6. Ratatouille

    French stewed vegetable dish.

    3.3%

  7. Aioli

    West Mediterranean sauce of garlic and oil.

    3%

  8. Pissaladière

    Flat bread topped with onions, anchovies and olives.

    2.8%

  9. Eggplant

    Plant species.

    2.7%

  10. Thymallus thymallus

    Species of fish.

    2.5%

Readers come from

Share of the 2,086 readers arriving from another article

  1. Ratatouille

    French stewed vegetable dish.

    27%

  2. Bouillabaisse

    Traditional Provençal fish soup.

    26%

  3. Provence

    Historical province in southeastern France.

    14%

  4. Herbes de Provence

    Blend of dried herbs.

    8%

  5. Rouille

    French garnish sauce.

    5.5%

  6. Pistou

    Provençal cold sauce.

    4.3%

  7. Malta

    Mediterranean island country.

    4.3%

  8. Maltese cuisine

    Culinary traditions of Malta.

    3.6%

  9. Pissaladière

    Flat bread topped with onions, anchovies and olives.

    2.6%

  10. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    2.4%