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Croissant

Croissant

Crescent-shaped viennoiserie pastry.

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First pulled by Heikki2, Nov 5, 2026

Wikipedia views per dayLast 30 days 24,055

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 18,158 clicks on its links

  1. Viennoiserie

    Type of baked goods and dough.

    28%

  2. Kifli

    Crescent-shaped bread roll.

    23%

  3. Puff pastry

    Light, flaky pastry.

    4.6%

  4. Pain au chocolat

    French viennoiserie.

    3.5%

  5. Austrian cuisine

    Culinary traditions of Austria.

    2.5%

  6. France

    Country primarily in Western Europe.

    2.2%

  7. Cornetto (pastry)

    Italian pastry.

    2.2%

  8. Laminated dough

    Layers of dough separated by butter.

    2.1%

  9. August Zang

    Austrian publisher and baker.

    2%

  10. Vienna bread

    19th-century baking process.

    2%

Readers come from

Share of the 6,178 readers arriving from another article

  1. Viennoiserie

    Type of baked goods and dough.

    17%

  2. Pain au chocolat

    French viennoiserie.

    11%

  3. Pastry

    An unleavened dough.

    6.2%

  4. Cornetto (pastry)

    Italian pastry.

    5.2%

  5. French cuisine

    Culinary tradition.

    5%

  6. Kifli

    Crescent-shaped bread roll.

    4.2%

  7. Danish pastry

    Multilayered, laminated sweet pastry.

    3.2%

  8. Baguette

    Long French white bread.

    3%

  9. Scone

    Baked goods.

    1.7%

  10. National dish

    Culinary dish strongly associated with a particular country.

    1.7%