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Viennoiserie

Viennoiserie

Type of baked goods and dough.

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Wikipedia views per dayLast 30 days 11,875

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 17,293 clicks on its links

  1. Danish pastry

    Multilayered, laminated sweet pastry.

    7.8%

  2. Gibassier

    Viennoiserie.

    6.8%

  3. Pandoro

    Italian sweet bread.

    6.7%

  4. Pain au chocolat

    French viennoiserie.

    6%

  5. Croissant

    Crescent-shaped viennoiserie pastry.

    5.9%

  6. Brioche

    Type of French viennoiserie.

    5.2%

  7. Bear claw

    Pastry with almond paste filling.

    4.1%

  8. Pastry

    An unleavened dough.

    4%

  9. New York roll

    Pastry made from croissant dough.

    3.4%

  10. August Zang

    Austrian publisher and baker.

    3.4%

Readers come from

Share of the 21,028 readers arriving from another article

  1. Croissant

    Crescent-shaped viennoiserie pastry.

    24%

  2. Brioche

    Type of French viennoiserie.

    16%

  3. Danish pastry

    Multilayered, laminated sweet pastry.

    8.5%

  4. Pain au chocolat

    French viennoiserie.

    6.6%

  5. Kouign-amann

    Breton baked sweet goods.

    4.9%

  6. Pain suisse

    French pastry.

    4.3%

  7. Babka

    Eastern European sweet yeast viennoiserie cake or bread.

    4.2%

  8. Cronut

    Croissant–doughnut pastry.

    3.9%

  9. Turnover (food)

    Baked or fried filled good.

    2.7%

  10. Franzbrötchen

    German pastry.

    2.5%