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Cream cheese

Cream cheese

Soft, mild-tasting cheese with a high fat content.

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Share of the 10,843 clicks on its links

  1. Neufchâtel cheese

    French soft cheese.

    21%

  2. Philadelphia Cream Cheese

    Brand of cream cheese.

    15%

  3. Mascarpone

    Italian cream cheese.

    8.8%

  4. Boursin cheese

    French brand of soft cheese.

    8.7%

  5. Types of cheese

    Classification of coagulated milk products.

    6.8%

  6. Petit suisse

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  7. Bagel and cream cheese

    Common food pairing in American cuisine.

    4.2%

  8. Brie

    French soft cheese.

    3.9%

  9. Cuisine of New York City

    3.2%

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    Vegetable gum from the carob bean Ceratonia siliqua.

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Readers come from

Share of the 7,183 readers arriving from another article

  1. Philadelphia Cream Cheese

    Brand of cream cheese.

    15%

  2. Cheesecake

    Cheese-based dessert.

    15%

  3. Types of cheese

    Classification of coagulated milk products.

    7%

  4. Neufchâtel cheese

    French soft cheese.

    5%

  5. Red velvet cake

    Red layer cake with icing.

    4.4%

  6. Carrot cake

    Dessert.

    3.4%

  7. Mascarpone

    Italian cream cheese.

    3.2%

  8. Sour cream

    Fermented dairy product.

    3%

  9. Bagel and cream cheese

    Common food pairing in American cuisine.

    2.6%

  10. Crab Rangoon

    American Chinese dumpling appetizers.

    2.4%