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Saucier

Saucier

Type of chef.

Super rare
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Super rareTop 12%

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Super rare1 copy

First pulled by Bass'Kha, Nov 7, 2026

Wikipedia views per dayLast 30 days 1,784

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,760 clicks on its links

  1. Kitchen brigade

    Restaurant kitchen team structure.

    39%

  2. Sautéing

    Cooking method.

    11%

  3. Hors d'oeuvre

    Small dish served before main meal.

    8.9%

  4. Auguste Escoffier

    French chef and writer (1846–1935).

    5.6%

  5. Chef

    Trained professional cook.

    5.3%

  6. Le guide culinaire

    1903 cookbook by Auguste Escoffier.

    3%

  7. Sauce

    Liquid, cream, or semi-solid food served on or used in preparing other foods.

    2.7%

  8. Stew

    Dish of ingredients cooked in liquid.

    1.4%

Readers come from

Share of the 2,384 readers arriving from another article

  1. Kitchen brigade

    Restaurant kitchen team structure.

    20%

  2. Kelis

    American singer (born 1979).

    9.9%

  3. Apocalypse Now

    1979 film by Francis Ford Coppola.

    9.6%

  4. Sauce

    Liquid, cream, or semi-solid food served on or used in preparing other foods.

    5.7%

  5. Chef de partie

    Restaurant leadership position.

    5.5%

  6. Sautéing

    Cooking method.

    4.9%

  7. Chef

    Trained professional cook.

    4.8%

  8. French cuisine

    Culinary tradition.

    1.8%

  9. Persillade

    Sauce or seasoning mix.

    1%

  10. Food of The Bear

    Dishes prepared in-universe.

    0.8%