Lipid
Lipid
Organic compound that is soluble in nonpolar solvents.
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Readers' pathsAug 2026 – Oct 2026
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Fat
Esters of fatty acid or triglycerides.
13%
Sterol
Type of organic compound.
6.4%
Triglyceride
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.
6.2%
Fatty acid
Carboxylic acid.
6.1%
Amphiphile
Chemical compound with both hydrophilic and lipophilic properties.
5.7%
Phospholipid
Class of lipids.
5.4%
Wax
Class of organic compounds which are malleable at room temperature.
4.7%
Cholesterol
Sterol biosynthesized by all animal cells.
4.4%
Vitamin
Nutrients required by organisms in small amounts.
3.5%
Monoglyceride
Class of glycerides.
3%
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Phospholipid
Class of lipids.
5.6%
Oil
Viscous water-insoluble liquid.
5.5%
Lipid bilayer
Biological membrane structure.
4.6%
Bile
Dark greenish-brown fluid aiding in the digestion of fats.
4.5%
Fatty acid
Carboxylic acid.
4.3%
Adipose tissue
Loose connective tissue composed mostly by adipocytes.
3.5%
Abiogenesis
Life arising from non-living matter.
3.4%
DNA
Molecule that carries genetic information.
3.2%
Metabolism
Set of chemical reactions in organisms.
2.9%
Myelin
Fatty substance insulating nerve cell axons.
2.9%