Read on Wikipedia

Image: Judgefloro · CC BY-SA 4.0

Gulaman

Gulaman

Dried agar used to make jelly-like desserts in Filipino cuisine.

Super rare
46 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

Super rareTop 12%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,194

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,160 clicks on its links

  1. Samalamig

    Filipino sweet-chilled beverages.

    34%

  2. Agar

    Thickening agent used in microbiology and food.

    24%

  3. Carrageenan

    Natural linear sulfated polysaccharide.

    12%

  4. Crème caramel

    Custard dessert with soft caramel on top.

    7.8%

  5. Gracilaria

    Genus of seaweeds.

    6.6%

  6. Edible seaweed

    Algae that can be used for culinary purposes.

    4.6%

  7. Nata de coco

    Chewy, jelly-like food produced by fermenting coconut water.

    4%

  8. Eucheuma

    Genus of algae.

    2.5%

  9. Baliwag

    Component city in Bulacan, Philippines.

    1.8%

  10. Chondrus crispus

    Species of edible alga.

    0.95%

Readers come from

Share of the 1,958 readers arriving from another article

  1. Halo-halo

    Filipino dessert.

    26%

  2. Pandanus amaryllifolius

    Species of tropical plant.

    17%

  3. Agar

    Thickening agent used in microbiology and food.

    14%

  4. Carrageenan

    Natural linear sulfated polysaccharide.

    7.6%

  5. Edible seaweed

    Algae that can be used for culinary purposes.

    6.6%

  6. Gelatin

    Mixture of peptides and proteins derived from animals.

    5.2%

  7. Samalamig

    Filipino sweet-chilled beverages.

    4.2%

  8. Buko salad

    Filipino fruit salad dessert.

    4.2%

  9. Pinipig

    Flattened rice ingredient in the Philippines.

    2.2%

  10. Sago pudding

    Desert made with sago, milk and sugar.

    2.2%