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Crème caramel

Crème caramel

Custard dessert with soft caramel on top.

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Wikipedia views per dayLast 30 days 13,059

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Share of the 6,301 clicks on its links

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    Custard dessert with hard caramel top.

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    Semi-solid cooked mixture of milk and egg.

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    French chef (1862–1926).

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Readers come from

Share of the 15,565 readers arriving from another article

  1. Crème brûlée

    Custard dessert with hard caramel top.

    4.4%

  2. Caramel

    Confectionery product made by heating sugars.

    4.2%

  3. Yōshoku

    Japanese style of Western-influenced cooking.

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    Confection from Latin America.

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  7. Tres leches cake

    Latin American sponge cake.

    2%

  8. Flan cake

    Filipino sponge cake.

    1.9%

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    Filipino dessert.

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    Types of cheese and other foods.

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