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Bulgarian cuisine

Bulgarian cuisine

Culinary traditions of Bulgaria.

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Wikipedia views per dayLast 30 days 2,512

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 10,326 clicks on its links

  1. Banitsa

    Southeastern European pie.

    4.8%

  2. Ghivetch

    Traditional Balkan stew.

    4.2%

  3. Princess (food)

    Bulgarian open-faced baked sandwiches.

    3.8%

  4. Börek

    Stuffed phyllo pastry.

    3.6%

  5. Dolma

    Stuffed dishes in Middle Eastern cuisine.

    3.4%

  6. Tzatziki

    Cold cucumber–yogurt dip, soup, or sauce.

    3.4%

  7. Mekitsa

    Dish made of kneaded deep fried dough made with yogurt.

    3%

  8. Moussaka

    Dish of layered vegetables, sauce and meat.

    2.5%

  9. Korma

    Type of curry.

    2.4%

  10. Garash cake

    Austrian chocolate and walnut cake.

    2.3%

Readers come from

Share of the 1,585 readers arriving from another article

  1. Bulgaria

    Country in Southeastern Europe.

    19%

  2. Culture of Bulgaria

    16%

  3. Balkan cuisine

    Regional cuisine.

    7.4%

  4. Bulgarians

    South Slavic ethnic group.

    4.2%

  5. Banitsa

    Southeastern European pie.

    3.7%

  6. Mish-mash (food)

    Bulgarian vegetable dish.

    3.7%

  7. Turkish cuisine

    Culinary traditions of Turkey.

    3%

  8. Eastern European cuisine

    Culinary traditions of Eastern Europe.

    2.6%

  9. Sharena sol

    Spice mix used in Bulgarian cuisine.

    2.6%

  10. Panagyurishte-style eggs

    Bulgarian egg dish.

    1.8%