Moussaka
Moussaka
Dish of layered vegetables, sauce and meat.
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Readers' pathsAug 2026 – Oct 2026
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Nikolaos Tselementes
Greek chef and cookbook author.
19%
Mesaqaʻah
Eggplant casserole eaten in Egypt and the Levant.
11%
Eggplant
Plant species.
9.9%
Béchamel sauce
French white sauce based on roux and milk.
8.3%
Levant
Region in the Eastern Mediterranean.
4.4%
Balkan cuisine
Regional cuisine.
3.3%
Ground meat
Finely chopped meat.
3.1%
Parmigiana
Italian dish of eggplant with cheese and tomato sauce.
3%
Pilaf
Rice dish in which grains do not stick.
2.8%
Custard
Semi-solid cooked mixture of milk and egg.
2.5%
Readers come from
Share of the 5,843 readers arriving from another article
Greek cuisine
Culinary traditions of Greece.
17%
Béchamel sauce
French white sauce based on roux and milk.
6.3%
Pastitsio
Greek baked pasta dish.
5.2%
Casserole
Variety of cooking pot and general category of foods cooked inside it.
4.5%
Bulgarian cuisine
Culinary traditions of Bulgaria.
4.4%
National dish
Culinary dish strongly associated with a particular country.
3.9%
Eggplant
Plant species.
3%
Karnıyarık
Turkish stuffed eggplant and meat dish.
2.9%
Macedonian cuisine
Culinary traditions of North Macedonia.
2.9%
Shepherd's pie
Pie of minced meat topped with mashed potato.
2.8%