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Smokehouse

Smokehouse

Building where meat or fish is cured with smoke.

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Wikipedia views per dayLast 30 days 1,614

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 392 clicks on its links

  1. Curing (food preservation)

    Food preservation and flavouring processes.

    24%

  2. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    19%

  3. Walraversijde

    Former medieval fishing village in Belgium.

    12%

  4. Camp Springs, Kentucky

    Unincorporated community in Kentucky, United States.

    9.9%

  5. Food preservation

    Inhibition of microbial growth in food.

    5.9%

Readers come from

Share of the 2,038 readers arriving from another article

  1. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    12%

  2. Old Yeller (film)

    1957 American film.

    4.9%

  3. Spring house

    Small building constructed over a spring.

    3.7%

  4. Smoked fish

    Fish that has been cured by smoking.

    3.6%

  5. Ham

    Pork from a leg cut that has been preserved by wet or dry curing.

    3.5%

  6. Padlock

    Portable locks with a shackle that may be passed through an opening.

    2.6%

  7. Smoked meat

    Type of prepared meat.

    1.3%

  8. Sunderlage Farm Smokehouse

    United States historic place.

    1.1%

  9. Meat

    Animal flesh eaten as food.

    0.59%