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Smoked fish

Smoked fish

Fish that has been cured by smoking.

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Wikipedia views per dayLast 30 days 1,403

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,420 clicks on its links

  1. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    19%

  2. Arbroath smokie

    Type of smoked haddock.

    14%

  3. Smoked salmon

    Preparation of salmon.

    10%

  4. Curing (food preservation)

    Food preservation and flavouring processes.

    6.8%

  5. Kipper

    Whole cold-smoked herring.

    5.2%

  6. Smokehouse

    Building where meat or fish is cured with smoke.

    5.2%

  7. Cullen skink

    Scottish smoked haddock soup.

    4.3%

  8. Asp (fish)

    Species of fish.

    4.3%

  9. Smoked meat

    Type of prepared meat.

    4%

  10. Haddock

    Species of fish.

    3.4%

Readers come from

Share of the 1,516 readers arriving from another article

  1. Smoked salmon

    Preparation of salmon.

    18%

  2. Kipper

    Whole cold-smoked herring.

    14%

  3. Smoking (cooking)

    Exposing food to smoke to flavor or preserve it.

    12%

  4. Lox

    Brined salmon.

    9.1%

  5. Cured fish

    Fish subjected to fermentation, pickling or smoking.

    8.3%

  6. Pemmican

    Food mix with long shelf life, sometimes used as survival food.

    7.7%

  7. Herring

    Forage fish, mostly belonging to the family Clupeidae.

    4.2%

  8. Sardines as food

    3.7%

  9. Haddock

    Species of fish.

    3.6%

  10. Whitefish salad

    Jewish American cuisine.

    3%