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Au jus

Au jus

Meat gravy made from cooking juices.

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First pulled by Tuhmaveeti, Oct 29, 2026

Wikipedia views per dayLast 30 days 4,774

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,369 clicks on its links

  1. French dip

    Hot beef sandwich on a roll with broth.

    61%

  2. Gravy

    Sauce made from the juices of meats.

    11%

  3. Dipping sauce

    Type of condiment.

    6.4%

  4. Veal

    Meat of young cattle.

    4.2%

  5. Worcestershire sauce

    English fermented condiment.

    3.3%

  6. Broth

    Ingredient in cooking.

    3.1%

  7. French cuisine

    Culinary tradition.

    1.7%

  8. American cuisine

    Food culture of the United States.

    1.5%

Readers come from

Share of the 2,875 readers arriving from another article

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    French culinary dish.

    30%

  2. French dip

    Hot beef sandwich on a roll with broth.

    20%

  3. Beef on weck

    Roast beef sandwich on a kummelweck roll.

    12%

  4. Dipping sauce

    Type of condiment.

    9.5%

  5. Gravy

    Sauce made from the juices of meats.

    9%

  6. Deglazing (cooking)

    Cooking technique to create a sauce.

    2.7%

  7. French cuisine

    Culinary tradition.

    2.6%

  8. Horseradish

    Species of flowering plant.

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    Sandwich originally from Louisiana.

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    Type of sandwich.

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