Read on Wikipedia

Image: Laurel F · CC BY-SA 2.0

Deglazing (cooking)

Deglazing (cooking)

Cooking technique to create a sauce.

Super rare
63 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

Super rareTop 12%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,922

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 694 clicks on its links

  1. Verjuice

    Type of juice.

    24%

  2. Broth

    Ingredient in cooking.

    11%

  3. Au jus

    Meat gravy made from cooking juices.

    11%

  4. Gravy

    Sauce made from the juices of meats.

    11%

  5. Sautéing

    Cooking method.

    7.6%

  6. Curdling

    Breaking of an emulsion as a new liquid.

    6.5%

  7. Arrowroot

    Food starch.

    2.3%

  8. Solvent

    Substance dissolving a solute resulting in a solution.

    1.6%

  9. Shallot

    Variety of small onion.

    1.4%

  10. Liquor

    Alcoholic drink produced by distillation.

    1.4%

Readers come from

Share of the 1,924 readers arriving from another article

  1. Fond

    Flavorful cooking liquid used in further cooking.

    25%

  2. Sautéing

    Cooking method.

    19%

  3. Jambalaya

    Rice dish with meat and vegetables.

    6.7%

  4. Brandy

    Spirit produced by distilling wine.

    4.3%

  5. Reduction (cooking)

    Cooking process.

    4.3%

  6. Gastrique

    Caramelized sugar, deglazed with vinegar.

    4.1%

  7. Flattop grill

    Cooking appliance.

    3.7%

  8. Glaze (cooking)

    Cooking technique.

    2.8%

  9. Fondant potatoes

    Potato shaped and cooked in butter and stock.

    2.8%

  10. Cassoulet

    Slow-cooked stew containing meat and white beans.

    2.7%