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Dosa (food)

Dosa (food)

Thin batter bread originating from South India.

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  1. Vigna mungo

    Species of plant.

    20%

  2. Sambar (dish)

    Lentil stew.

    16%

  3. Masala dosa

    Variant of South Indian food dosa.

    9%

  4. Chutney

    South Asian condiment.

    8.5%

  5. Uttapam

    Type of dosa from South India.

    3%

  6. Udupi cuisine

    Cuisine of South India.

    2.9%

  7. Batter bread

    Bread with a high liquid-to-flour ratio.

    2.3%

  8. Idli podi

    Spice powder.

    2.2%

  9. South Indian cuisine

    2.2%

  10. South India

    Region in India.

    1.6%

Readers come from

Share of the 5,465 readers arriving from another article

  1. Masala dosa

    Variant of South Indian food dosa.

    9%

  2. Batter (cooking)

    Flour mixture used before frying.

    6.6%

  3. Uttapam

    Type of dosa from South India.

    5.5%

  4. Idli

    South Indian savoury rice cake.

    5.3%

  5. National dish

    Culinary dish strongly associated with a particular country.

    2.8%

  6. Tamil cuisine

    Culinary traditions of the Tamil people.

    2.5%

  7. Injera

    Fermented flatbread from Ethiopia and Eritrea.

    2.3%

  8. India

    Country in South Asia.

    2.3%

  9. Sambar (dish)

    Lentil stew.

    2.3%

  10. Appam

    Fermented rice pancake from South India and Sri Lanka.

    2.2%