Milk
Milk
Nutrient-rich liquid produced by mammals.
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Readers' pathsAug 2026 – Oct 2026
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Food
Substance consumed for nutrition.
7.9%
Cattle
Large, domesticated, cloven-hooved herbivores.
4.3%
Dairy product
Food made from milk.
4.2%
Breast milk
Milk produced by the mammary glands in the breast of a human.
3.3%
Lactation
Release of milk from the mammary glands.
3.3%
Mammary gland
Exocrine gland in humans and other mammals.
3%
Colostrum
Form of milk produced immediately following the delivery of newborn.
2.6%
Dairy
Place where milk is stored and where butter, cheese and yoghurt are made or sold.
2.5%
Plant milk
Milk-like drink made from plant-based ingredients.
2.2%
Drink
Liquid intended for human consumption.
2%
Readers come from
Share of the 23,577 readers arriving from another article
Dairy product
Food made from milk.
9.8%
Mammal
Class of animals with milk-producing glands.
5.5%
Ice cream
Frozen dessert.
2.7%
Breast milk
Milk produced by the mammary glands in the breast of a human.
2.6%
Yogurt
Food produced by bacterial fermentation of milk.
2.4%
Dairy cattle
Cattle bred to produce milk.
2.3%
Livestock
Animals kept to produce material goods.
1.9%
Lactose
Carbohydrate.
1.7%
Pasteurization
Process of preserving foods with heat.
1.7%
Cream
Dairy product.
1.6%