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Cream

Cream

Dairy product.

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Wikipedia views per dayLast 30 days 10,692

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,773 clicks on its links

  1. Whipped cream

    Semi-solid aerated cream.

    7.3%

  2. Butterfat

    Fatty portion of milk.

    7.2%

  3. Homogenization (chemistry)

    Chemical process.

    6.2%

  4. Crème fraîche

    Soured cream dairy product.

    5.7%

  5. Milk

    Nutrient-rich liquid produced by mammals.

    4.3%

  6. Dairy product

    Food made from milk.

    3.9%

  7. Clotted cream

    Thick cream made by heating milk.

    3.7%

  8. Ice cream

    Frozen dessert.

    3.5%

  9. Apple crisp

    Apple-based snack, with streusel topping.

    3.4%

  10. Sour cream

    Fermented dairy product.

    3%

Readers come from

Share of the 11,504 readers arriving from another article

  1. Butter

    Dairy product.

    11%

  2. Ice cream

    Frozen dessert.

    4.8%

  3. Whipped cream

    Semi-solid aerated cream.

    4.4%

  4. Sour cream

    Fermented dairy product.

    3.9%

  5. Clotted cream

    Thick cream made by heating milk.

    3.7%

  6. White Russian (cocktail)

    Cocktail made with vodka and coffee liqueur.

    3.6%

  7. Mascarpone

    Italian cream cheese.

    3.4%

  8. Buttermilk

    Fermented dairy drink.

    3.1%

  9. Cream soda

    Soft drink with cream or vanilla.

    2.6%

  10. Dairy product

    Food made from milk.

    2.6%