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Profiterole

Profiterole

Cream-filled pastry.

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    Type of pastry dough.

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    British diplomat and food scholar.

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Readers come from

Share of the 6,055 readers arriving from another article

  1. Choux pastry

    Type of pastry dough.

    27%

  2. Éclair

    Cream-filled pastry.

    13%

  3. Croquembouche

    French dessert.

    5%

  4. National dish

    Culinary dish strongly associated with a particular country.

    4%

  5. Pastry

    An unleavened dough.

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  6. Bossche bol

    Chocolate-covered pastry full of whipped cream.

    2.5%

  7. St. Honoré cake

    French dessert.

    1.8%

  8. Mochi ice cream

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    1.6%

  9. Vol-au-vent

    Puff pastry originating in France.

    1%

  10. Canelé

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