Wat (food)
Wat (food)
Ethiopian and Eritrean stew or curry.
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First pulled by Gurd, Nov 2, 2026
Not sold on the market yet.
Readers' pathsAug 2026 – Oct 2026
Readers go next to
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Niter kibbeh
Seasoned clarified butter used in Ethiopian and Eritrean cuisine.
29%
Berbere
Ethiopian spice mixture.
14%
Ethiopian cuisine
Culinary tradition.
9.2%
Injera
Fermented flatbread from Ethiopia and Eritrea.
9.2%
Zigni
Stew from Eritrea and Ethiopia.
8.1%
Beyaynetu
Ethiopian meal.
4.9%
Beta Israel
Jewish community associated with modern-day Ethiopia.
3.1%
Clarified butter
Milk fat rendered from butter.
2.5%
Eritrean cuisine
Culinary tradition.
2.3%
Teff
Edible annual grass native to Ethiopia and Eritrea.
1.8%
Readers come from
Share of the 2,848 readers arriving from another article
Ethiopian cuisine
Culinary tradition.
27%
Injera
Fermented flatbread from Ethiopia and Eritrea.
25%
National dish
Culinary dish strongly associated with a particular country.
13%
Eritrean cuisine
Culinary tradition.
5%
Ethiopia
Country in East Africa.
3.6%
Beta Israel
Jewish community associated with modern-day Ethiopia.
2.2%
Eritrea
Country in the Horn of Africa.
2.2%
Ruta chalepensis
Species of plant.
2.1%
Habesha peoples
Ethnic or pan-ethnic identifier used to refer to Ethiopians and Eritreans.
1.9%
Stew
Dish of ingredients cooked in liquid.
1.8%