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Clarified butter

Clarified butter

Milk fat rendered from butter.

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First pulled by Cardscard, Oct 26, 2026

Wikipedia views per dayLast 30 days 6,237

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  1. Ghee

    Type of clarified butter from India.

    33%

  2. Butter

    Dairy product.

    11%

  3. Suutei tsai

    Traditional Mongolian beverage.

    7.6%

  4. Powdered milk

    Dehydrated milk product.

    7.2%

  5. Schmaltz

    Rendered poultry fat.

    6.2%

  6. Casein

    Family of proteins found in milk.

    3.7%

  7. Butterfat

    Fatty portion of milk.

    3.6%

  8. Separatory funnel

    Laboratory glassware.

    3.5%

  9. Smen

    Salted, fermented butter used in Middle Eastern and North African cuisine.

    3.1%

  10. Niter kibbeh

    Seasoned clarified butter used in Ethiopian and Eritrean cuisine.

    2.6%

Readers come from

Share of the 6,550 readers arriving from another article

  1. Ghee

    Type of clarified butter from India.

    53%

  2. Butter

    Dairy product.

    13%

  3. Béarnaise sauce

    Sauce made of clarified butter and egg yolk.

    5.2%

  4. Butterfat

    Fatty portion of milk.

    3.1%

  5. Drawn butter

    Melted butter as a sauce.

    2.9%

  6. Hash browns

    Fried potato dish.

    2.4%

  7. Sautéing

    Cooking method.

    2.1%

  8. Roux

    Mixture of thickening agent and fat for thickening.

    1.8%

  9. Smen

    Salted, fermented butter used in Middle Eastern and North African cuisine.

    1.3%

  10. Pommes Anna

    French dish.

    1.2%