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Beaufort cheese

Beaufort cheese

French medium-hard Alpine cheese.

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Readers go next to

Share of the 581 clicks on its links

  1. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    18%

  2. Swiss-type cheeses

    Family of semi-hard cheeses.

    16%

  3. Beaufortain

    Valley in the French Alps.

    16%

  4. Savoie

    French department in Auvergne-Rhône-Alpes.

    14%

  5. Abondance cattle

    French breed of cattle.

    11%

  6. Reblochon

    French cheese made from raw cow's milk.

    5.7%

  7. Tarentaise Valley

    Valley of the Isère River in the Savoy region of France.

    4%

  8. Tarentaise cattle

    Breed of cattle.

    3.6%

  9. Appellation d'origine contrôlée

    French protected geographic appellation.

    2.9%

  10. Beaufort, Savoie

    Commune in Auvergne-Rhône-Alpes, France.

    2.1%

Readers come from

Share of the 1,210 readers arriving from another article

  1. Curd

    Result of curdling milk.

    24%

  2. Swiss-type cheeses

    Family of semi-hard cheeses.

    14%

  3. Gratin

    Cooking technique of creating a browned crust.

    6%

  4. Abondance cheese

    French semi-hard cheese.

    5%

  5. French cuisine

    Culinary tradition.

    4.5%

  6. Fondue

    Swiss melted cheese dish.

    2.4%

  7. Beaufort, Savoie

    Commune in Auvergne-Rhône-Alpes, France.

    2.2%

  8. Types of cheese

    Classification of coagulated milk products.

    0.99%