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Red cabbage

Red cabbage

Cabbage cultivar.

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  1. Anthocyanin

    Class of plant-based pigments.

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  2. Cabbage

    Leafy vegetable in the flowering plant family Brassicaceae.

    11%

  3. Brassica oleracea

    Species of plant.

    11%

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    Finely sliced and fermented cabbage.

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  5. Sauerbraten

    German roast meat entree.

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    Meat dish.

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    Form of cabbage with green or purple leaves.

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  8. Coleslaw

    Salad with finely-shredded raw cabbage.

    5.4%

  9. Broccoli

    Edible green plant in the cabbage family.

    4.8%

  10. Sulforaphane

    Chemical compound.

    4.5%

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Share of the 1,360 readers arriving from another article

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    Leafy vegetable in the flowering plant family Brassicaceae.

    33%

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    Stew from Lancashire, England.

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  3. Brassica oleracea

    Species of plant.

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    Variety of cabbage plant.

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  5. Anthocyanin

    Class of plant-based pigments.

    5.7%

  6. Sunday roast

    British dish of meat and vegetables.

    5.1%

  7. Use of nigger in proper names

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    Edible plant part consumed as food.

    3.7%

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    German roasted pork dish.

    1.8%

  10. Cauliflower

    Vegetable in the species Brassica oleracea.

    1.5%