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Liangfen

Liangfen

Chinese jelly made of mung bean starch.

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Wikipedia views per dayLast 30 days 1,008

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 564 clicks on its links

  1. Laping

    Tibetan noodle dish.

    19%

  2. Liangpi

    Chinese noodle-like dish.

    15%

  3. Tokoroten

    Seaweed-based Japanese dish.

    14%

  4. Mung bean

    Species of plant.

    12%

  5. Mung bean sheets

    Type of Chinese noodle.

    11%

  6. Muk (food)

    Jelly-like starch based food.

    9.8%

  7. Plantago major

    Species of flowering plant in the plantain family.

    9%

  8. Burmese tofu

    Chickpea-based food item.

    8.2%

  9. Grass jelly

    Asian jelly-like dessert.

    1.8%

Readers come from

Share of the 1,189 readers arriving from another article

  1. Grass jelly

    Asian jelly-like dessert.

    36%

  2. Laping

    Tibetan noodle dish.

    19%

  3. Liangpi

    Chinese noodle-like dish.

    13%

  4. Yunnan cuisine

    Culinary traditions of Yunnan.

    9.6%

  5. Beijing cuisine

    Local cuisine of Beijing, the national capital of China.

    4.9%

  6. Mung bean

    Species of plant.

    4.5%

  7. Muk (food)

    Jelly-like starch based food.

    4.1%

  8. Burmese tofu

    Chickpea-based food item.

    2.4%

  9. Gram flour

    Pulse flour.

    2%

  10. Nokdu-muk

    Korean mung bean jelly.

    1%