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Burmese tofu

Burmese tofu

Chickpea-based food item.

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Wikipedia views per dayLast 30 days 1,048

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 744 clicks on its links

  1. Burmese salads

    Category of dishes in Burmese cuisine.

    13%

  2. Burmese fritters

    Battered and deep-fried savory fritters of vegetables or seafood.

    12%

  3. Gram flour

    Pulse flour.

    10%

  4. Shan people

    Southeast Asian ethnic group.

    9.5%

  5. Split pea

    Dried and split seed of Pisum sativum.

    7.7%

  6. Panella

    Sicilian fritter.

    7.7%

  7. Burmese cuisine

    Culinary traditions of Myanmar.

    5.9%

  8. Polenta

    Italian porridge, usually of cornmeal.

    5.8%

  9. Tofu

    Soy-based food used as a protein source.

    5.4%

  10. Burmese language

    Tibeto-Burman language.

    4.6%

Readers come from

Share of the 1,167 readers arriving from another article

  1. Chickpea

    Species of flowering plant with edible seeds.

    27%

  2. Tofu

    Soy-based food used as a protein source.

    21%

  3. Gram flour

    Pulse flour.

    15%

  4. Burmese cuisine

    Culinary traditions of Myanmar.

    4.8%

  5. Liangfen

    Chinese jelly made of mung bean starch.

    3.9%

  6. Muk (food)

    Jelly-like starch based food.

    3.7%

  7. Tofu Nway

    Traditional dish from the Shan State, Myanmar.

    3.5%