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Muk (food)

Muk (food)

Jelly-like starch based food.

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Wikipedia views per dayLast 30 days 656

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 565 clicks on its links

  1. Dotori-muk

    Korean acorn starch jelly dish.

    24%

  2. Nokdu-muk

    Korean mung bean jelly.

    21%

  3. Memil-muk

    Korean buckwheat jelly.

    15%

  4. Tangpyeong-chae

    Korean salad dish.

    11%

  5. Liangfen

    Chinese jelly made of mung bean starch.

    8.7%

  6. Burmese tofu

    Chickpea-based food item.

    7.6%

  7. Amorphophallus konjac

    Edible plant from Yunnan, China.

    5.1%

  8. Namul

    Assortment of Korean vegetable dishes.

    2.8%

  9. Liangpi

    Chinese noodle-like dish.

    2.1%

  10. Fruit preserves

    Preparations of fruits, sugar, and sometimes acid.

    1.9%

Readers come from

Share of the 953 readers arriving from another article

  1. Amorphophallus konjac

    Edible plant from Yunnan, China.

    42%

  2. Dotori-muk

    Korean acorn starch jelly dish.

    27%

  3. Gelatine dessert

    Dessert made with gelatin.

    10%

  4. Liangfen

    Chinese jelly made of mung bean starch.

    5.8%

  5. Nokdu-muk

    Korean mung bean jelly.

    5.7%

  6. Memil-muk

    Korean buckwheat jelly.

    3.6%

  7. Tofu

    Soy-based food used as a protein source.

    2.2%

  8. Jokpyeon

    Korean aspic dish.

    2.1%