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Iraqi cuisine

Iraqi cuisine

Culinary traditions of Iraq.

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Wikipedia views per dayLast 30 days 2,319

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,247 clicks on its links

  1. Masgouf

    Iraqi national dish.

    5.1%

  2. Samoon

    Type of bread.

    3.7%

  3. Dolma

    Stuffed dishes in Middle Eastern cuisine.

    3.7%

  4. Kleicha

    Middle Eastern cookie.

    3.1%

  5. Quzi

    Roasted goat or lamb dish popular in the Arab world.

    3%

  6. Fried eggplant

    Eggplant dish.

    2.7%

  7. Tzatziki

    Cold cucumber–yogurt dip, soup, or sauce.

    2.6%

  8. Harees

    Armenian and Middle Eastern cracked wheat and meat porridge.

    2.5%

  9. Fasoulia

    Green bean and tomato dish.

    2.3%

  10. Maqluba

    Dish served throughout the Levant.

    2.2%

Readers come from

Share of the 2,091 readers arriving from another article

  1. Masgouf

    Iraqi national dish.

    17%

  2. Iraq

    Country in West Asia.

    16%

  3. National dish

    Culinary dish strongly associated with a particular country.

    5.4%

  4. Middle Eastern cuisine

    Culinary tradition.

    5.3%

  5. Quzi

    Roasted goat or lamb dish popular in the Arab world.

    4.7%

  6. Turkish cuisine

    Culinary traditions of Turkey.

    4.7%

  7. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

    4.2%

  8. Iranian cuisine

    Culinary traditions of Iran.

    4.1%

  9. Culture of Iraq

    4%

  10. Samoon

    Type of bread.

    3.7%